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Introducing our seasonal releases

Northwest seasons, expressed through craft beer

sorts of beer

We are always brewing up something new, with a rotating selection of seasonals, nitros, and casks for you to try.

litres every day

Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing for maximum flavor and aroma to pop out.




  • shops

    Our brewing and packaging teams include people who speak English, Arabic, Urdu,Spanish, Mandingo and French.

    gold medals

    Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Greenmarket.

    Weekly events

    American Craft Beer Week

    The Brewers Association, the national non-profit association on behalf of the majority of today’s U.S. breweries, and publishers of CraftBeer.com.

    Haversack Haul - Bean Bag Tournament

    Join us on Thursday evenings this winter for bag tossing fun! Put together a team and compete against others for prizes and of course bragging rights. ...

    Our partners - Watkins distributing

    Watkins distributing have combined forces to bring traditionally brewed ales and lagers to the people of southern and eastern Idaho.

    Twin Cities Release Party!

    Our brewing company is coming to the Twin Cities!! We're thrilled to be having our release party at Republic Seven Corners, voted one of the top 100 ...